If it felt like every and their momma has been doing it up in Ghana this year, it’s because they have. When the country declared 2019 the “Year of the Return” for Black people around the diaspora, the ...
As Detty December transforms Accra into a global cultural destination, the city’s diverse restaurant scene takes center stage. Black diasporans from across the world converge on Ghana’s capital, ...
Whether you savor it over banana leaves in a chop bar in Accra or at home in your own kitchen, waakye is an infinitely layered feast. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur, activist, ...
The Chief Executive Officer of Café Chavela, Lala Akosua Pedre, has outlined the full range of services offered by the fast-growing food and beverage brand, positioning it as one of Accra’s most ...
Opinion
The Business & Financial Times on MSNOpinion

The real food challenge…

By Kofi O. ASENSOFor years, one big question has shaped Ghana’s agricultural debates: how do we grow more food? Governments have poured resources into higher-yield seeds, fertilisers, and modern ...
The Food and Drugs Authority (FDA) has moved from warnings to enforcement, shutting down 16 food service establishments across the Greater Accra Region on Wednesday, February 18, for operating without ...