Planning to shed those extra kilos around your waist? Good idea, we say. Now that everybody has jumped upon the fitness bandwagon, why should you lag behind? Weight loss is no cakewalk, you would have ...

10 Ways to Make Parathas: In an Indian kitchen, the paratha is not just a dish but a blend of flavor and tradition. From ...

Ajwain adds rich aroma and flavour to every dish. Ajwain water is great for overall health. We bring a detox water that includes the goodness of methi in it. A common spice in every Indian kitchen, ...

Ajwain or carrom seeds is a common Indian kitchen spice used frequently in curries, paratha stuffing, mathris, samosas, pakodas, and other dishes to enhance the taste as well as ease digestion. The ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

If are you also thinking about reducing the fat growing around your waist, then methi will prove to be a good idea. Most people are troubled by the problem of weight gain and are trying various ways ...

Ajwain, also known as Caron seeds is a spice that is commonly used in Indian cooking and traditional medicine. It has a strong, pungent taste with a hint of bitterness due to its high content of ...

Ajwain seeds, also known as carom seeds or bishop's weed, are the seeds of the Ajwain plant (scientifically known as Trachyspermum ammi). They are native to the eastern Mediterranean region and are ...