Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

A person cooking with beef tallow in the kitchen. - Cavan-Images/Shutterstock Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Chowhound is recommending beef tallow as a flavorful alternative to butter or oil for cooking burgers, citing its ability to enhance beefy taste and juiciness. The rendered fat, once a kitchen staple, ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

Discover chain restaurants that use beef tallow to cook crispy, flavorful fries.