In her new cookbook, Where We Ate, Gabby Peyton shares her recipe for a pie with a caramel-glazed crust and a warm apple-cinnamon filling. In her new cookbook, Where We Ate, Canadian historian, food ...

This homemade pecan pie recipe delivers the perfect balance of crunchy pecans and sweet caramel-like filling in a flaky crust. A comforting dessert that’s perfect for holidays, gatherings, or anytime ...

1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375 ˚F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

Craving both pecan and apple pie? Forget eating a slice of each and grab one of these super-decadent, fluffy and sweet cupcakes instead! That’s right, these blend your two favorite fall pies into one ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

Read More http://www.epicurious.coPreheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Mix cookie crumbs and melted butter in ...