A colourful bowl of fruit chaat can feel like a refreshing pause after a long day of Ramadan fasting. Healthy fruit chaat recipes for iftar combine juicy fruits with mild spices to create a dish that ...

Chaat is a classic street food that makes our mouths water at the mere mention of its name. Every region and state of India offers a unique and delicious variety of chaat, impressing both locals and ...

Daulat Ki Chaat Recipe - There is one type of chaat that is exclusively available only in winters in this evergreen market ...

This street-style chana chaat recipe is a classic you cannot go wrong with. In this dish, kabuli chana is mixed with several spices, onions, tomatoes, chillies, coriander and tamarind chutney or juice ...

Corn Bhutta Chaat combines roasted or boiled corn with lemon, spices, and fresh ingredients for a tangy, flavourful snack ...

A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that is all sweetness, tartness, heat, and crunch. Serve immediately. This ...

A Bengaluru street vendor's unique chaat recipe made from banana stem has captured social media attention. The vendor ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...

Fruit chaat is a South Asian staple, similar to fruit salad, that’s often served for Iftar, the first meal after sunset during Ramadan. Fruit chaat is a South Asian staple, similar to fruit salad, ...

This chaat recipe from Chef Anuj Kapoor of Varr – Temple Foods of India, Rishikesh, is to die for! Try it. 1. Sift the flour and suji together through a coarse sieve. 2. Add two tablespoons of ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...