There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory ...

Getting your Trinity Audio player ready... Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Although known by ...

This simple jook (congee) recipe artfully combines aromatic ginger, tender chicken, and earthy shiitake mushrooms in a ...

Note: If you’re not a big fan of ginger, leave the ginger whole, which will allow the ginger to still flavor the congee, but also make it easier to fish out and discard after cooking. Another ginger ...

If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and ...

From creamy congee and savory oats to nutty farro and spiced amaranth, these breakfasts make the case for a warm bowl of ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...