On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

Some time this spring, Greenway University plans to open a campus in the Valley, and offer a variety of courses related to the medical marijuana industry. In Colorado, GU offers the first-ever ...

STL Pot Chef's Blazed & Infused BBQ Royale was among its latest events. STL Pot Chef founder Arica Avery has learned a lot about cooking with cannabis while hosting events and competitions centered on ...

KANSAS CITY, Mo. (KCTV) - A new cooking series is set to break ground in Kansas City this fall with an ingredient chefs hope to shift attitudes about - cannabis. SWADE Cannabis, a Missouri-based ...

Add Yahoo as a preferred source to see more of our stories on Google. NIAGARA FALLS — Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater ...

Every month, Scott Durrah, chef/owner of 8 Rivers at 1550 Blake Street, hosts a Cooking with Cannabis class at the restaurant, which is conveniently located just two blocks from Apothecary of Colora ...

Acclaimed chef Chris Lanter is talking a crowd of eager foodies through a demo on cooking with marijuana. As he prepares steak au poivre, he describes how to deglaze the pan with pot-infused brandy.

November may just be the best food month. Weather is cooler and the food is heartier. Soups and stews, pies and puddings, casseroles and roasts. It’s their time. And at the end of the month is ...

Cook County on Monday launched of Cook County CannaBiz Pathways, a no-cost advising program for entrepreneurs working in the cannabis industry. The program will offer participants an opportunity to ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...