In a medium bowl, combine the crème fraîche with grated garlic, 1 tablespoon orange blossom water and a pinch of salt. Stir to combine and set aside. Make the vinaigrette: In a small bowl, whisk the ...

In a small pan, toast sesame seeds over medium-low heat until golden, about 1 minute. Add to a small bowl with pumpkin seeds, pepper flakes and fried onions and mix. Season with salt. Make vinaigrette ...

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Tender baked salmon served over a warm grain salad with lentils, asparagus, white beans, and a creamy horseradish creme fraiche dressing. A balanced and filling meal perfect for meal prep lunches.

Abigail Quinn laces her buttery, tender, crisp biscuits with fresh strawberries and serves them with sweet and tangy strawberry-swirled crème fraîche. How are drop biscuits different from rolled ...