Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

1. Heat oil in a large, wide pan over medium-high heat. 2. Add mushrooms and shallot to the pan and cook, stirring occasionally, until shallot is translucent (about 4 min.). 3. Add tomatoes, curry ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Please note that these call for mashed potatoes; leftovers from last night's dinner are great. These fish cakes may be prepared ahead and kept in the refrigerator overnight. I use an ice-cream scoop ...

Few dishes capture the essence of coastal cooking as beautifully as a steaming bowl of raw mango fish curry. The combination ...

Ryan Cole is the executive chef at Salsify at The Roundhouse, in Cape Town, South Africa. Twice winner of Africa’s Best Landmark Restaurant at the World Culinary Awards, his restaurant is also no. 88 ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...