This Indian dal recipe is a game-changer, combining rich spices, creamy lentils, and aromatic tempering to create a bowl of ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

There are countless ways to prepare the many dals in Indian cuisine, and it would take an entire book to list them all. However, my mother taught me some techniques that can be applied to many dals.

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Dal makhani is one of the most popular Indian dishes.Photo Credit: iStock Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), ...

Madhur Jaffrey is truly one of the greats in the food world. The 90-year-old cooking icon who trained at the Royal Academy of Dramatic Art still performs, but her greatest role may be as an ...

The nights are chilly, the desire for cooking is low. The answer to both hunger and cold? Legumes transformed into a dal that’ll warm your bones – with minimal hands-on time. Roti and rice at the ...