Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew), doenjang guk (soup) is also one of the most representative Korean ...

After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter but still warming and cozy. Baechu Doenjang Guk, or Cabbage and Doenjang ...

Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish soup ...

Australian Gourmet Traveller recipe for Korean miso soup with oyster cream (doenjang guk) from Moon Park, Sydney. “This chicken and anchovy broth is our base stock at Moon Park,” says Ben Sears. “It ...

Doenjang Guk is a soybean paste soup that is high in protein and probiotics Dubu Bokkeum is a spicy tofu and vegetable stir-fry that is high in protein and skin-repairing elements Bingsu is a ...