Shopping list: Baby carrots, dried marjoram, black pepper, lean beef stew meat, low-sodium beef broth, Burgundy or other dry red wine, garlic, fresh mushrooms, quick-mixing flour (such as Wondra), ...
Heat 1 cup vegetable broth in a 1-quart saucepan over medium-high heat to a boil. Add half the dried mushrooms. Remove the saucepan from the heat and let stand for 15 minutes or until the mushrooms ...