With the trifecta of Venice Beach’s Felix, Hollywood’s Mother Wolf, and Beverly Hills’ Funke, acclaimed chef and LA ...
His empire has since expanded to Mother Wolf in Hollywood, Funke in Beverly Hills, and restaurants in Las Vegas, Chicago, and Miami, all featuring his signature al dente pasta perfection. Mother Wolf, ...
The chef behind Funke, Mother Wolf and Felix, will handle the menu for Netflix’s March 1 ceremony. From caviar and pasta to pizza and salads, find out what the stars will be eating on their big night.
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato, located in the Helms Bakery complex. He recommends the fried zucchini ...
Chef Evan Funke has launched the Porchetta truck while he's waiting for construction to finish on his forthcoming "pasta laboratorio" Bucato. To find out where the Porchetta truck is, follow ...