Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In an interview with Hindustan Times, chef Manish Mehrotra decodes the viral food trends, and the Lakshman rekha that chefs should not forget in the kitchen.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

Manzil means “destination" in Hindi. As the co-owner of an Indian fine dining restaurant in Gainesville, 37-year-old Puja Patel wants customers to feel transported to her home country. By sourcing ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min It appears a new fine-dining ...

It’s immediately obvious when you walk in that Tamba is one of Las Vegas’s most ambitious new restaurants. Heavy double doors open to an arresting, high-ceilinged space that evokes a five-star hotel ...