Dear SOS: I recently had dinner at La Golondrina Cafe on Olvera Street. Their flan was the best I have ever eaten. Would it be possible to get their recipe? Dear David: This recipe, from the L.A.

Learn how to make Spanish coffee flan (flan de café) with a smooth custard texture and rich caramel flavor. This homemade dessert recipe combines espresso-infused custard with traditional caramel for ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. The ...

TAMPA — This year’s annual “The Science of the Cuban Sandwich” may have been short on competitors looking for top sandwich honors, but it did offer variety, as well as rum, flan and live entertainment ...

Dear David: This recipe, from the L.A. Mexican restaurant established in 1924, combines a silky, rich custard base sweetened with condensed and evaporated milks. The subtle hints of vanilla and ...