One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

CALIFORNIA IS AN agricultural powerhouse. However, the state is faced with a crisis of a rapidly declining farming industry with an aging producer population. Statistics show that young people are ...

Tompkins Cortland Community College graduates in the Sustainable Farming and Food Systems Program now have a direct transfer path to Cornell’s College of Agriculture and Life Sciences. TC3 President ...

It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested. The goal of the rule is threefold: to prevent people getting sick from foodborne pathogens, to ...

Bayer Crop Science Canada is excited to support the future of Canadian agriculture with its 2026 Bayer Crop Science ...

"We need a once-in-a-generation investment in public agricultural R&D," at least $100 billion over 10 years, writes Cary Fowler.

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

World Food Safety Day on 7 June is an international day set jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It aims to draw ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...