ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

French fries are great, but they’re not the only way potatoes can be the best part of the meal. A bag of spuds can turn into ...

Mashed potatoes in a plate over wooden table with a spoon - Odu Mazza/Getty Images Even those always looking for new ways to make legitimately crispy french fries at home might not have expected that ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...

When it comes to comfort-food side dishes, it's tough to compete with mashed potatoes. But for something so simple, the mashed variety is easy to mess up. Lumpy, gluey, floury, or bland, the list of ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...

One person was rushed to the hospital after a fire broke out at a home in Dartmouth early Tuesday morning.

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...