This clever take on potatoes au gratin draws inspiration from a classic Greek potato preparation: potatoes roasted with ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. 1993 F&W Best New Chef Jody Adams is cofounder and CCO of A ...

The sun-kissed streets of Greece are more than just bustling noises and a vibrant atmosphere. They're also home to some of the country's best culinary creations. Unsurprisingly, Greece's street food ...

Kefalotiri and kefalograviera are Greek hard cheeses made from a mixture of sheep's and goat’s milk. Commonly used to make the Greek dish saganaki and perfect for frying, in this recipe they add ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

After one bite, we fell in love with these zucchini, bacon, and potato pancakes. Grated zucchini is the star of these ...