Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

Olive oil didn't become a pantry staple by accident — it makes just about everything taste better. Whether it's splashed over salads or used to roast vegetables, this liquid gold can add depth and ...

Flavorful popcorn doesn't have to stop at "movie-theater-style" or kettle. Use this technique to expand your popcorn flavors. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...