Welcome to the unofficial state food of Nebraska-the Runza. They are fluffy bread pockets filled with savory ground beef and crunchy cabbage for the perfect handheld meal.

Learn how to make crispy Runza eggrolls easily at home! This simple recipe delivers golden, crunchy eggrolls filled with savory Runza flavors—perfect for appetizers, snacks, or a fun meal.

If you have visited the far western part of the Midwest and on into Nebraska, you may have encountered the runza. If not, this delectable dish is likely foreign to you. It goes by many names: bierock, ...