It’s immediately obvious when you walk in that Tamba is one of Las Vegas’s most ambitious new restaurants. Heavy double doors open to an arresting, high-ceilinged space that evokes a five-star hotel ...

Think about the last time a plate of food genuinely stopped you in your tracks. Chances are it wasn't a foam-topped molecular creation or a single artfully placed scallop. It was probably a plate of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...