Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...

Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

An application has been made to amend food irradiation rules in Australia. The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food from 5 ...

Transatlantic disagreement over irradiation has been rumbling on for years. Famously reluctant to authorise the irradiation of food products, the European Union is now coming under fire from the UN.

Each November since 2003 activists around the world have worked to organize a Global Week of Action Against Food Irradiation. Events ranging from educational forums to protest rallies have been held ...

New York, Jan. 18, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Irradiation Trends Industry" - https://www.reportlinker ...

Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...