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At her farmers market stall in rural Victoria, Australia, Yoko Nakazawa realized that people outside Japan didn’t know how to eat Japanese pickles. “That was a shock,” she says. Nowadays, she has a ...

Chefs across the country are turning the nutritious, savory breakfast into one of their most popular orders.

For a new twist on refrigerator pickles, try this recipe from Machiko Tateno, a registered dietitian and the author of “Japanese Pickled Vegetables” (Tuttle Publishing). Send requests or recipes to ...