If you've ever eaten at a good Korean restaurant, you'll know that meals are basically incomplete without banchan. These small side dishes accompany almost every Korean meal and range from tangy ...

This Thanksgiving, try replacing the usual stuffing and cranberries with these banchan, or Korean side dishes. Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It's a question investigators have been digging into for years, with interest growing over the past ...

An array of Korean dishes altogether on a table - Habs Photography/Shutterstock News flash: Korean food is much more than just kimchi and Buldak noodles. The cuisine ...