Enrique Gili is a writer covering environmental issues with a focus on food and the intersection between science, nature, and technology. Combine the current interest in probiotic drinks with the DIY ...

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So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...

Do you have a hobby? If you answered no, it's time to explore your options. One idea that's not only fun but also beneficial is brewing your own kombucha — and Bruusta makes it easy with its complete ...

I first tasted kombucha when I visited my sister in California nearly six years ago. One sip of the latest carbonated craze and I was hooked. Fast forward to my first semester of college. I asked my ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kombucha, that fizzy, fermented tea on shelves (and tap lists) everywhere, really managed to hit the triple ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. When you’ve mastered sourdough, beer, and countertop ...

Kombucha is an effervescent fermented tea, sweet and sour, probiotic and fizzy. It is an acquired taste. The first time I tried it, I thought it might have been made with rotten fruit and a tincture ...

Add Yahoo as a preferred source to see more of our stories on Google. Kombucha is made from just four ingredients: black or green tea leaves, water, sugar and a ‘Scoby’ - Getty Our appetite for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...