Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

Inspired by classic Hanukkah latkes, this savory babka swirls golden, crispy potatoes and sweet caramelized onions into tender, ultra-fluffy enriched dough. Caroline Schiff is the executive pastry ...

Born in Israel and trained in Denmark, Uri Scheft is a James Beard-nominated pastry chef, author, and co-founder of Bakey. Chef Scheft shows Host Rachel Holt how to make his world-famous babka, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This Jewish-inspired babka recipe combines homemade bread dough with crispy potatoes and caramelized onions to create something ...

Flour, an onion, an egg and several potatoes go into Potato Pie Babka. The recipe came from Bonnie’s Family Favorites Cookbook, a collection of the recipes of the late Bonnie Ostrowski Wallace, ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...