Bacon is great. But candied bacon? Next level. And this Sunday brunch delicacy is easier to make than you think. Watch how, then pour yourself a bloody Mary--garnished with some of that candied bacon, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. “Candied bacon” is a phrase that almost feels ...

Candy? Yes. Bacon? Yes! Maple candied bacon? Good God, yes! Slather thick-cut bacon in maple syrup and sprinkle it with brown sugar and a hit of black pepper for a salty-sweet delight that elevates ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

Come March 17, celebrate with a boozy recipe that combines Pioneer Woman cocktails and desserts. Served with an alcohol-infused sauce and candied bacon nothing says St. Patrick’s Day quite like Ree ...

The only thing better than bacon...is candied bacon. I speak the truth. So that explains the maple candied bacon segment of this biscuit operation, and the pumpkin...well the pumpkin is because, in ...

Preliminaries: Heat oven to 325 degrees. Line two rimmed cookie sheets with parchment paper, or, if cooking the bacon on a rack, line with silicone mats or foil. Coat bacon: Put brown sugar into a ...