This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

We asked chef Maycoll Calderón about Mexican food misconceptions, and he pointed this fact about the use of spice.

We asked experts how they cook authentic birria tacos, from choosing the right chiles to perfecting the rich consommé and ...

1) Bring a large pasta pot of water to a boil over high heat, then salt the water liberally. Add ditalini pasta, stir, and cook according to package instructions. When the pasta is cooked, drain and ...

Learn how to make two classic Mexican salsas that bring bold flavor to everyday cooking. These easy recipes use simple ingredients and are perfect for tacos, grilled meats, eggs, or chips. With quick ...

Former Food Network star and four-time cookbook author Marcela Valladolid is back with a brand new approach to traditional Mexican cuisine. Known most for her show Mexican Made Easy that aired for ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

Mex queso and nachos, but sometimes you want to go to a more traditional Mexican restaurant. Here's what to look for.

Ever thought you’d have something in common with a revolutionary-turned-dictator? Do you like Mexican food? Late Libyan leader Muammar Gaddafi loved the cuisine so much that he hired a couple of ...

Diana Kennedy, the British-born author who translated her love of Mexican cuisine into cookbooks that made hundreds of regional recipes accessible to home cooks in the U.S. at a time when many still ...

These Mexican restaurants across Pennsylvania serve authentic, comforting dishes that taste like the kind of meals you’d find in abuela’s kitchen.