Beef tallow is making a serious comeback among home chefs. If you're wondering how to cook with beef tallow in your kitchen, experts have plenty of ideas for what you can do with this type of fat. Why ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Where did beef tallow come from all of a sudden, and does it deserve its moment in the spotlight? The post Is Beef Tallow ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow is taking a victory lap. The recently updated 2025-2030 Dietary Guidelines for Americans specifically called out beef tallow as a healthy cooking fat, despite its high saturated fat ...

Beef tallow is back in home kitchens. Here’s when the rendered beef fat beats butter on flavor, texture and high-heat cooking — and how to use it right. Matt Cardy Getty Images Beef tallow is having a ...

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Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...