The Vice Chancellor, Michael Okpara University, Prof. Ursla Akanwa, has declared open a landmark training on certified organic seed production by the National Association of Organic Agriculture, descr ...

CHICAGO — Much has changed in the US organic food and beverage sector since the US Department of Agriculture National Organic Program (NOP) was established in 2000. And 2024 will bring more changes, ...

When we buy organic food, we expect certain qualities: that it’ll be good for us and the planet, that they will be free of harmful chemicals, and that they will not involve genetic engineering. Some ...

SKANEATELES, N.Y. — Farmer Jeremy Brown taps the nose of a young calf. “I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch Dairy in ...

The United States Court of Appeals for the Ninth Circuit has upheld a critical element of the USDA’s organic label. The ruling in Pratum Farm LLC v USDA also affirmed the original decision of Oregon ...

The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S.

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

https://www.thehindubusinessline.com/economy/agri-business/the-role-of-certification-in-organic-market-ensuring-transparency-and-trust/article67620821.ece Copy The ...