Sunny, aromatic and irresistibly moist: This cake combines citrus notes with a delicate shortcrust base. The golden-brown lattice makes it particularly appealing and provides a crispy surprise.

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Vanilla pastry cream is sandwiched between buttery brioche that’s topped with crunchy pearl sugar in this classic Provençal cake. The secret to the brioche is European-style butter, which has a higher ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

BILOXI, Miss. (WLOX) - If you think your birthday cake was something special, check out the Beau Rivage’s! “This is the biggest cake I’ve ever made. It is 8 feet by 3 feet and 8 inches tall,” says ...