Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...

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MOBILE, Ala. (WALA) - Two of the world’s most prestigious continental culinary competitions, the Bocuse d’Or and the Pastry World Cup will be held on June 11, 12, 13, for the first time ever in the ...

Learn, taste, even cheer during a food event at South Seattle College (WSB sponsor) on Thursday - everyone's invited, and here's what it's all about: South Seattle College invites the community to ...

NEW ORLEANSNEW ORLEANS — A pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place in New Orleans this week, with chefs from nine countries in North and South ...

NEW ORLEANS — It is the first time one of the most prestigious cooking competitions in the world has ever been judged in the United States. For its U.S. debut, they chose New Orleans as the host city ...

From high-profile cooking competitions to international pastry fairs, 2026 is spotlighting precision and creativity in dessert plating. Events and publications are showcasing globally inspired flavors ...

Add Yahoo as a preferred source to see more of our stories on Google. CHARLESTON, S.C. (WCBD) – The holiday baking season is quickly approaching, and perhaps you can find some inspiration with a local ...

Add Yahoo as a preferred source to see more of our stories on Google. DOTHAN, Ala. (WDHN)–The Circle City is about to meet the City of Light. Dothan’s Brooke De Jong is a pastry chef at KBC, but on ...

On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...