This quick and creamy drink is proof that a simple twist can turn everyday ingredients into something truly special.

As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...

Festivals and food go hand-in-hand in India. And rightly so, India is after all a land of foodies, for the foodies, and by the foodies. India has such amazing diversity in flavours and dishes.

As soon as January arrives, a special wave of freedom is felt in the heart of every Indian. Waiting for January 26th amidst the cold winds reminds us of the glorious history of our country and our ...

Take your celebrations a notch higher with these enticing homemade desserts. Chef Ranveer Brar's Chocolate Elaichi Peda uses crushed Marie biscuits instead of khoya or mava (solid milk). Chocolate ...

Today is Krishna Janmashtami, and on the menu there will be a variety of dairy items. While makhan-misri is a must-have, there are mithais too which can be easily made at home. Here are recipes of ...

Peda is a traditional Indian dessert. It is very popular and made during festivals like Diwali. This is a soft, creamy, saffron milk fudge that can be formed into many different shapes. It melts in ...

Mathura's pedas are legendary. Bethica Das set out to make pedas but decided on a fruit-flavoured version. Unusually, she used red dragon fruit and says they turned out quite yummy. "The recipe is ...

Kesar Peda is a Saffron infused milk sweet popularly prepared in India for auspicious occasions. Among Indians, the very mention of the word Peda evokes good feelings. They are a symbol of celebration ...