White bowl of vibrant salad between other plates of food being eaten. - Dreamer Company/Getty Images Making a salad isn't just tossing some greens into a bowl -- done right, it's more like assembling ...

We eat first with our eyes. When strawberries are perfectly red, they seem to taste sweeter. When chicken is painted blue, it's disturbing. The ancient Romans understood that, and certainly today's ...

Chef Ann Ziata of the Institute of Culinary Education agrees that it's a good idea to put your salad plates or serving bowls ...

Chef Amy Jurist, Amy’s Culinary Adventures, has had a passion for cooking since she was a child. “My earliest food memory is customizing food for my parents, when they were still together,” Jurist, ...