The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

While the pièce de résistance is of course that plum topping, don't sleep on the vanilla-perfumed cake underneath. It's moist yet light, thanks to the combination of buttermilk and whipped egg whites.

Beat the butter and 3/4 cup of the sugar until fluffy. Add eggs one at a time, beating for 1 minute after adding each one. Beat in buttermilk and extracts. In separate bowl, combine flour, cornstarch, ...

There’s something deeply comforting about a Christmas plum cake baking in the oven. The smell of soaked fruits, warm spices, and caramelised sugar slowly filling the house feels like the real start of ...