There are endless variations to these sometimes little, sometimes big, sometimes circular, sometimes oval, but always delicious loaves of bread. The rustic boule, from the French word "ball," is ...

Learn how to make a 21-hour sweet potato boule using an artisan fermentation process that develops deep flavor and a soft, airy crumb. This bread recipe highlights natural sweetness from sweet ...

This boule bread recipe is inspired by chef Adam Leonti of Brooklyn Bread Lab, and it yields a fantastically rustic loaf. The dough requires a simple mix of bread flour, salt, active dry yeast, and ...

In March, as quarantine-fueled bread baking became a craze, America’s Test Kitchen and Cook’s Illustrated launched a bread newsletter and blog to address that enthusiasm — and the ensuing shortage of ...

"Wait, you put this yummy cream of wild mushroom soup... in a bowl... made of..... bread? Oh, a boule of bread. Well, there ya go. Since it's French, I guess we can ...

For several years when my garden lay fallow, I let my garlic go. As a result it slowly proliferated, invading the edges of the veggie beds. Over the past couple of years, I’ve prioritized regaining ...

The race to simplify bread baking is over. Who won? The home cook. The idea that even time-starved, inexperienced bakers could make artisan loaves first spread through the "no-knead bread" publicized ...

This is boule - the bread, that is - and even though you may be tempted as I am to pronounce this adding the "e" to the end, it's unfortunately silent. I, personally, think it sounds better with the ...

Gluten-Free Baguettes, from "Gluten-Free Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. (Stephen Scott Gross) Jeff Hertzberg and Zoe Francois have been on a mission to get ...