This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

Anticipation is building for the holidays, and we’re sweetening the pre-Christmas waiting time with delicious cookies. We’ll provide you with great cookie recipes throughout December so you never run ...

Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...

I grew up in Rosedale, Mississippi, the loveliest little town imaginable. We had pecan trees all over our yard. As soon as the pecans started to fall, we would grab bags and start picking them up off ...

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

More and more people are reconsidering the role of meat in their diets by choosing to eat less or cut it out completely. But for those who still crave dishes traditionally anchored by animal protein, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...