Studies show that Californians are doing a trashy job of reducing their waste, with an estimated 6 pounds disposed per person every day. That’s about 2,200 pounds of garbage per year. While our waste ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

The transition toward a circular economy relies heavily on the mechanical capability to process diverse waste streams into ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...

Inequities in waste collection and funding are a major global issue, according to an updated report. Upfront investments ...

The IT Management major saw an opportunity to help reduce the environmental impact of electronic waste, provide useful ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

Electric e-bikes make cycling easier, faster and more accessible. They are already playing an important role in reducing the environmental impact of transport, particularly when they replace a trip in ...

At a New Hampshire facility, agricultural plastics are compacted together. Photo courtesy Guy Crosby/CNS Camryn Woods is a reporter with the Community News Service, part of the University of Vermont’s ...