DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

Just one week of the food waste amassed by all M’tucci’s restaurants could produce enough compost to fill a large tract of Albuquerque farmland, according to M’tucci’s Restaurants brand manager Howie ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

RUSSELLVILLE, Ark., April 01, 2026 (GLOBE NEWSWIRE) -- Restaurants across the United States are increasingly adopting food recycling programs as part of broader sustainability efforts to reduce ...

How much waste does the average restaurant in Spokane produce each day, week or even year? While the numbers are incredibly hard to pin down due to the practices of each individual restaurant, its ...

Add Yahoo as a preferred source to see more of our stories on Google. What will happen to your food waste after councils start collecting it? (Getty) (Patricio Nahuelhual via Getty Images) The rules ...

Leftover food goes straight into a composter that processes 28kg of leftover food overnight, and any biowaste that can't be used is turned into soil and returned to the farms, while technology tracks ...

From composting to donating excess food, Chick-fil-A restaurants care for the planet every day Many Chick-fil-A® restaurants across the U.S., Canada and Puerto Rico participate in several initiatives ...

Over-serving is eroding margins. Fixing portions is one of the fastest ways to recover profits and reduce waste.

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...