Add Yahoo as a preferred source to see more of our stories on Google. Billy’s Restaurant, serving customers for more than 35 years, has a new owner. After facing some challenges in the past two years, ...

"It's not the end of the world until we run out of soup,” said John Wahlke, chef at Fremont Mischief’s Distillery. Restaurants here band together to defeat these dark days with "Soupocalypse." ...

The Seattle restaurant scene is a shape-shifter. Seattle restaurant owners must be adaptable, too. They’ve weathered a never-ending COVID recovery. They’re familiar with red tape and tight margins and ...