Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes ...

Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post Cranberry Marinated Tenderloin, from "How to Celebrate Everything: Recipes and Rituals for Birthdays, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When cooking something that calls for lots of flavor, like roast beef does, it can be easy to reach for whatever's on hand, ...

Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...