Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

This is quite a striking one-pan meal thanks to the combination of saffron, pistachios and pomegranates. Baking the rice in this way will also give you tahdig (crispy rice) around the bottom and edges ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Harissa-spiced chicken and saffron rice is all cooked in one tin and topped with dill, cucumber and pomegranate when it comes out the oven. A really easy midweek treat that you'll go back to again and ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

If you're looking for a quick 30-minute meal, you will have to look elsewhere. This Chicken Tahchin recipe may be time-consuming, but it is a very special dish often made for parties and notable ...

Sure, a boneless, skinless chicken breast is an economical and lean protein source. But it can also be BOR-ING! What to do? To paraphrase Emeril: Kick it up a pinch! Any blend of seasonings will do ...

Preheat oven to 400 degrees. In a medium bowl, stir saffron into white wine; set aside to steep. Place sausages in a shallow roasting pan; drizzle with 1 tablespoon oil. Bake 30 to 40 minutes. Remove ...

Heat the oil in a large skillet until hot. Add the chicken pieces in one layer and saute over medium-high heat, turning occasionally, for 10 minutes or until browned on all sides. Transfer the chicken ...