I can’t get enough of brisket, and I’ll look for any excuse to eat a ribeye steak, but the best cut of beef is the spinalis. It’s the portion of the ribeye that any steak connoisseur savors first.
Tasting Table on MSN
The moon-shaped ribeye cut Curtis Stone called his 'absolute favorite'
The best steaks are tender and flavorful, and Curtis Stone's go-to, crescent-shaped cut is no different.
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