Strawberries are one of those ingredients that make desserts feel fresh and easy. When they’re in season, it’s the perfect ...

Times restaurant critic S. Irene Virbila tipped us off to this wonderful Water Grill dessert, a splendid composition of tender yellow cake, sweet cream and bright strawberry compote. Pastry chef Won ...

This semi-homemade, simplified version of a traditional trifle can be prepared quickly. A traditional trifle is made with either plain or sponge cake (often soaked with wine or liquor) and topped with ...

This trifle sings of spring flavors while being much lighter than your average cheesecake. NEW YORK (JTA) — Forget fancy pastries, cakes or tarts: Trifles are the best dessert you can make for ...

17 ounces angel food cake, cut into 1-inch cubes 1 pound strawberries, hulled and sliced 1 pound fresh blueberries For lemon syrup (optional): 1/4 cup water 2 tablespoons sugar 2 tablespoons lemon ...

Looking for a dessert to impress friends and family? Try one of these tasty trifles with layers of creamy goodness - you won't be disappointed.

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival ...

Jones is from Indiana and is the editor and publisher of the New Carlisle News. She's also been a board member of Historic New Carlisle, her town's historical society, for 20 years. For the first five ...

Forget fancy pastries, cakes or tarts: Trifles are the best dessert you can make for entertaining. They are delicious and look beautiful and impressive, but are actually one of the easiest desserts ...