(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A good biscuit can make a meal. You know this to be true, right? Of all the dishes that I’ve made — and eaten — at Thanksgiving meals over the years, it’s often the bread that makes me happiest, and ...

This week, I turned the calendar to November. My thoughts on cooking pivoted from everyday meals to holiday feasts. Before I let Turkey Day stress settle in, I remembered that a simple one-dish meal ...

Biscuits and Herbed Sausage Gravy on white plate with fork - Jessica Morone/Tasting Table Biscuits: Whether you're enjoying them as a side to a plate packed full of other dishes or eating them as your ...

Note: Bake, peel and mash the sweet potatoes the night before and refrigerate them. Chilling the butter in the freezer makes it easier to work into the dry ingredients. Sorghum syrup is not easy to ...

Sweet potato is the staple ingredient of many families' favorite fall and winter meals. It is so versatile that you can use simple sweet potato recipes to make savory casseroles and mac and cheese or ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

Make the butter by placing its ingredients in a bowl. Use a whisk or hand-mixer to mix until thoroughly combined. Set aside. Peel a large sweet potato and cut into chunks. Place in boiling water and ...