Dukkah is an aromatic Middle Eastern spice blend. It can be used as a spice rub on vegetables, seafood and meat that you would traditionally bbq, grill or pan fry. Labna is a Middle Eastern yoghurt ...

Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

Chef Yanni Tassou grilled up Swordfish and sauteed fresh vegetables for a vibrant, bright Swordfish Pizzola. With a side of Greek-style roasted potatoes and a watermelon crush to wash it down, the ...

Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...

To prepare the crusted swordfish with Jerusalem artichoke purée, start by peeling the Jerusalem artichokes (1), then slice them (2). In a pan, sauté the garlic with a drizzle of oil and parsley leaves ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

Instead of lemon butter, this fish is served with roasted lemon or lime wedges for a cleaner, lighter taste. Note: The Food and Drug Administration recommends that women who might become pregnant, ...

When you’re looking for a deceptively simple dinner option, consider swordfish steaks. Saute a couple of steaks in garlic and fennel for a few minutes on each side. Then add a little white wine and ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...