Given the prevalence of obesity and chronic disease in the United States, there is a great need to provide the public with tools that can help them adopt healthier lifestyles, including tools to help ...

This chapter describes the characteristics of a model front-of-package (FOP) symbol system and presents an approach for evaluating food and beverage products for the amount of saturated and trans fats ...

A groundbreaking study presented at NUTRITION 2024 has revealed compelling evidence that what we eat doesn’t just shape our bodies – it literally transforms our brains. This extensive research, ...