The Syrian soup shurba w’kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that’s redolent with warm spices. It’s also a prime example of the complex ...

Helen Corey, local best-selling author and expert on Syrian and Lebanese cooking, history, customs and traditions, has written a new cookbook that will be of particular interest to health-conscious ...

Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...

When war broke out in Syria in 2011, Abdulkareem Mahmoud had to leave his life and his family restaurant behind. He'd grown up in the industry, starting at age 8 when he began helping his father in ...

A quick Yelp search yields a plethora of Mediterranean restaurants around Dallas. Narrowing that long list down to Middle Eastern cuisine and then finally focusing on just Syrian fare still yields a ...