Yes, we've had a jolly good time. Let's keeps our resolutions tomorrow and, meanwhile, re-imagine the remains of desserts today. Surely there will be an invitation to watch the big game, hear vacation ...

Getting your Trinity Audio player ready... By Cathy Barrow, Special to The Washington Post Yes, we’ve had a jolly good time. Let’s make our resolutions tomorrow and, meanwhile, reimagine the remains ...

Regular flour coffee/Kahlua and orange/orange liqueur variations are on my website: http://www.royaltemptations.com/recipes/r-kahlua-cake.htmlI found when I tried to ...

Set a rack at the middle level of the oven and preheat to 350 degrees. Grease and flour a 9-in pan. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir ...

A tipsy cake is usually a trifle-like concoction of booze-soaked Madeira cake or sponge layered with whipped cream and the odd bit of fruit. Ours is a deconstructed version, although it would work ...

For the tipsy cake: Slice a small amount off the end of each blood orange; stand the orange on end and, with a sharp knife, slice away the peel and white pith all around. Tip each orange over and ...

Yes, we’ve had a jolly good time. Let’s make our resolutions tomorrow and, meanwhile, reimagine the remains of desserts today. Surely there will be an invitation to watch the game, hear vacation ...

The survival of celebrity chef Heston Blumenthal's troubled Australian restaurant looks grim after the Crown Casino has moved to withdraw its funding. The multibillion-dollar gaming empire acted as ...

A simple sponge cake is the base of this lovely dessert. I use an aged Somerset cider brandy which makes it really special. Butter a medium loaf tin. Preheat the oven to 160C/320F/Gas 3. Cream the ...

WEBVTT INSTEAD OF 30'S TO LOWER 40'S, WE ARE BACK IN THE 30'S AHEAD OF THE NEXT SYSTEM. LET'S HEAD TO COOK'S CORNER. EGGS. WE ARE MAKING A DELICIOUS DESSERT FOR THE HOLIDAYS. THANK YOU FOR BEING HERE.