This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

Learn how to make Kenchin Jiru, a traditional Japanese vegetable soup made with root vegetables, mushrooms, konjac, fried ...

Have some extra zucchini on hand? Make one of these healthy dinner recipes tonight that help make the most out of the summer ...

Tofu with Black Fungus is a flavorful stir fry that combines crispy tofu with tender black fungus in a rich savory sauce.

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir fry until veggies are cooked (about 30 seconds). Add back pan-seared tofu ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vegetable ...

Fried rice can be an inspired way to bring new life to day-old, dried-out rice. Even better? This recipe only calls for frozen vegetables. And, because it doesn’t call for egg (which most recipes do), ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...